Beetroot and Berry Ice Lollies

Sunny days call for Beetroot and Berry Ice Lollies! These are fruity, refreshing, super easy to make and have no added sugar. Plus, beetroots are full of vitamins, antioxidants and are an excellent source of fibre.

Read on to find out how to make the these Beetroot and Berry Ice Lollies at home…

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Ingredients

  • 2 beets

  • 1/2 cup frozen raspberries

  • 1/2 cup frozen strawberries

  • 1/2 papaya (peel and remove seed)

  • 1/2 cup water

Please note you can opt for fresh raspberries and strawberries instead of frozen ones - the ice lollies will be just as yummy!

Method

  1. Blend all ingredients together until smooth in a nutribullet.

  2. Pour the beetroot and berries mixture into Silikomart tango mini ice cream moulds.

  3. Freeze for up to 5 hours until the beetroot and berry ice lollies are solid.

  4. Enjoy!

Let me know in the comments if you try these out and tag @naturallykrista in your recreations.

Looking for another ice lolly recipe? Try these refreshing orange, mango and coconut ice lollies.

Thanks for stopping by!

Krista x

This post contains affiliate links.

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